Originally from Denmark, ebelskivers (pronounced «able-skeevers») are snacks or desserts traditionally served during holidays and at celebrations.
Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand – milk, eggs, flour – and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time.
Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion.